LARP cooking is a pain. It really is. But it is indeed necessary. "Everyone's gotta eat" is a true saying. But what to do with the hodgepodge of requirements, diets, allergies and weird quirks of players? What about the venue? A single stove and an itty bitty fridge, but you should feed the entire 60-person horde storming in?
All of these answered by the Grand Poobah of Finnish LARP-cuisine, Veemeli Miettinen. Come and find out what to do and what NOT to do, and especially why one should never leave raw potatoes unattended for too long.