With thousands of years of kitchen experimentation, our ancestors have, at times, cooked dishes that might strike us as odd, unpalatable, perhaps downright monstrous. In this presentation I will instruct you on how to prepare some of these dishes, and perhaps they won't turn out to be quite so unpalatable after all.
Monstrous Foods; or, There's WHAT in My Pie?
Janica Hindle
Sali 208, – (45 min)